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Prep 3 SS · Economics and Business Administration
Business and management model · The production function

Production Process, Efficiency, and Productivity

Two taquerías in Puebla prepare the same tacos al pastor: one uses more meat and less time on the spit, the other does the opposite. No single figure alone says which one does it better. The production function measures exactly that: how much is obtained from what is used.

Inputs, process, and outputs

Block diagram of the production process: inputs (resources) are transformed into outputs (products). inputs materials, labor, machines, energy process transformation outputs product
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Identify the inputs, transformation, and outputs of the production process of a juice factory, naming at least two elements from each group.

Identify the inputs, transformation, and outputs of the production process of a juice factory, naming at least two elements from each group.

Solve
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The figure shows the production process as a three-link chain. State which link is missing, marked with "?", and describe what it contains in the case of a juice factory.

The figure shows the production process as a three-link chain. State which link is missing, marked with "?", and describe what it contains in the case of a juice factory.

inputs raw materials, labor, machinery, energy process transformation of resources into product ?
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Types of production

Classification of production systems by continuity: unit, batch, and continuous. Unit made to order Batch repeated lots Continuous nonstop
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Production can be job/unit production (custom-made), batch production, or continuous production (uninterrupted). Classify these cases: a shipyard building custom-made…

Production can be job/unit production (custom-made), batch production, or continuous production (uninterrupted). Classify these cases: a shipyard building custom-made vessels, an industrial bakery baking batches of the same bread, and a refinery operating 24 hours a day.

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Technical and economic efficiency

Comparison of two processes with different use of flour and oven time: without prices, we cannot decide which is better. Process A5 kg, 2 h of oven time Process B6 kg, 1.5 h of oven time which is technically better? without prices, we can't know
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A business can manufacture a part using two processes that yield the same quantity and quality: process A uses 4 kg of material and 2 hours of labor; process B uses 3 kg…

A business can manufacture a part using two processes that yield the same quantity and quality: process A uses 4 kg of material and 2 hours of labor; process B uses 3 kg of material and 3 hours. a) Which process is technically more efficient? b) Explain what price data you would need to know which process is economically more efficient.

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Effectiveness and labor productivity

Labor productivity as the ratio of units produced to hours of labor: the slope of the line. units hours slope = productivity
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A garment manufacturing company has two production plants with the following characteristics: North Plant: 25 workers produce $50,000$ garments per year, working $1,600$…

A garment manufacturing company has two production plants with the following characteristics:

  • North Plant: 25 workers produce $50,000$ garments per year, working $1,600$ hours per worker per year at a wage cost of $\$15/\text{hour}$. Its defect rate is $1\ \%$.

  • South Plant: 20 workers produce $42,000$ garments per year with part-time contracts of $1,200$ hours per year at a wage cost of $\$20/\text{hour}$. Its defect rate is $7\ \%$.

The management committee proposes closing the production line at the North Plant, claiming that "its labor productivity per employee is lower than that of the South Plant ($2,000$ garments/worker compared to $2,100$)."

  1. a) Calculate labor productivity per actual hour worked and per pesos of wage cost invested in each plant. Is the committee's initial statement technically supported?
  2. b) Interpret the impact of the defective parts rate on the real productivity of market-ready garments and calculate the net usable output per hour in each factory.
  3. c) Draft a reasoned report for general management evaluating whether closing the North Plant is appropriate or what corrective measures should be required from each of the two plants.
Solve

The rate of change of productivity

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A workshop produces 640 T-shirts a week with 2 workers working 40 hours a week each. a) Calculate the labor productivity in T-shirts per hour:…

A workshop produces 640 T-shirts a week with 2 workers working 40 hours a week each. a) Calculate the labor productivity in T-shirts per hour: $P = \frac{\text{units produced}}{\text{hours worked}}$. b) If the following week they produce 680 T-shirts with the same number of hours, calculate the new productivity and comment on the change.

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The productivity of a factory was 10 units per hour last year and 11 units per hour this year. a) Calculate the rate of change of productivity:…

The productivity of a factory was 10 units per hour last year and 11 units per hour this year. a) Calculate the rate of change of productivity: $TV = \frac{P_1 - P_0}{P_0} \times 100$. b) Comment on two reasons that could explain this improvement.

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Overall productivity

Overall productivity is the ratio of the value of output to the total cost of the factors. Value of output ÷ Cost of the factors
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An industrial company presents the following situation: in the last fiscal year, it generated sales revenue of $\$540,000…

An industrial company presents the following situation: in the last fiscal year, it generated sales revenue of $\$540,000$ with a total cost of the factors employed of $\$450,000$. For the next fiscal year, management is debating two mutually exclusive strategic options:

  • Option A: Maintain the current price and production volume, but reorganize shifts and processes to reduce the total cost of inputs by $10\ \%$.

  • Option B: Lower the selling price by $5\ \%$ to raise the quantity demanded and produced by $15\ \%$, which would require increasing the use of productive factors by $12\ \%$ (keeping their unit costs constant).

  1. a) Calculate the current Total Factor Productivity and predict the value of Total Factor Productivity that would be achieved under each of the two options (calculating output at constant prices to isolate real efficiency).
  2. b) Justify which of the two options represents a greater real gain in technical and economic efficiency. Refute the argument of the commercial director, who claims that "Option B is always superior because it maximizes total sales revenue."
  3. c) What market and operational risks would the company assume if it chooses the option that offers higher total factor productivity?
Solve

Theoretical contributions to efficient production

To improve productivity, management developed models for organizing production. Four are classics.

Model Contribution Limitation
Taylorism More productivity per task Monotonous work, little motivation
Fordism Low costs through scale Little variety, rigid in the face of change
Toyotism Quality and flexibility Requires trained, committed staff
Just in time Almost no inventories One supplier's failure stops everything

They are related to the stages of the management process: planning the schedules, organizing the line, directing the staff, and controlling quality. Mexican examples: the assembly line of an auto plant in Puebla or Guanajuato, the garment maquila in Tehuacán, or the kitchen of a taquería with tasks divided among workers.

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An emerging footwear brand designs its models in Spain but outsources $100\ \%$ of manufacturing to external workshops in Portugal, paying $\$35…

An emerging footwear brand designs its models in Spain but outsources $100\ \%$ of manufacturing to external workshops in Portugal, paying $\$35$ per pair produced. Annual sales are $20,000$ pairs. In the face of recurring delivery delays and quality discrepancies, management is studying two alternatives:

  • Alternative 1: Maintain outsourcing but require quality audits at origin and late-delivery penalties, which would raise the agreed price to $\$38$ per pair.

  • Alternative 2: Vertically integrate production by setting up its own plant. This would entail annual fixed costs of $\$240,000$ (facility rent, machinery depreciation, and insurance) and a unit variable manufacturing cost of $\$24$ per pair.

  1. a) Calculate the production threshold (the make-or-buy break-even point) above which it becomes economically more advantageous to produce in-house compared to audited outsourcing (Alternative 1). Justify which option is preferable for the current sales volume ($20,000$ pairs).
  2. b) Evaluate the operational and strategic risks the company would assume if it decides to internalize production, paying special attention to flexibility in the event of demand drops and to exit barriers.
  3. c) If the company expects demand to drop next year to $14,000$ pairs due to a recession, predict how this reduction would affect the decision and indicate which production model would offer greater adaptability.
Solve

Back to the beginning: to know which taquería does it better, you need the prices of meat and energy. Neither dominates the other technically, but the one that achieves the lowest total cost per taco will be the economically efficient one.

Summary

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