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The cell and its cycle · The plasma membrane

Osmosis

Water also moves across the membrane following its own gradient, although this gradient is not measured by the concentration of water, but by that of the solutes dissolved in it. Understanding osmosis explains why a red blood cell can burst in distilled water, why IV bags in a hospital contain saline instead of plain water, and why salt preserves food.

What is osmosis?

Imagine you drop a French fry-sized strip of potato in a cup of distilled water. After two hours it is stiff and heavier. Drop another in very salty water and it goes limp and loses mass. What mechanism moves water across living membranes?

Hypotonic, isotonic and hypertonic solutions

Red blood cells in three beakers: swollen in a hypotonic medium (A), with the normal biconcave disc shape in an isotonic medium (B) and shriveled (crenated) in a hypertonic medium (C); the dots are solute molecules A · hypotonic B · isotonic C · hypertonic water enters no net flow water leaves
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Define osmosis and state what property a membrane must have for this phenomenon to occur.

Define osmosis and state what property a membrane must have for this phenomenon to occur.

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What does it mean if a solution is hypotonic, isotonic, or hypertonic relative to a cell? Explain by indicating which way water tends to move in each case.

What does it mean if a solution is hypotonic, isotonic, or hypertonic relative to a cell? Explain by indicating which way water tends to move in each case.

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Three identical red blood cells are placed in three different solutions (A, B and C) and after a few minutes they look like the diagram. State whether the solution in…

Three identical red blood cells are placed in three different solutions (A, B and C) and after a few minutes they look like the diagram. State whether the solution in each container was hypotonic, isotonic or hypertonic relative to the red blood cell, and justify your answer.

A B C
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The effects of osmosis depending on the type of cell

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Red blood cells are placed in distilled water. Applying the concept of osmosis, explain what will happen to these cells and why.

Red blood cells are placed in distilled water. Applying the concept of osmosis, explain what will happen to these cells and why.

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A plant cell in a hypertonic solution undergoes plasmolysis, whereas in a hypotonic solution it becomes turgid but does not burst, as an animal cell would. Explain which…

A plant cell in a hypertonic solution undergoes plasmolysis, whereas in a hypotonic solution it becomes turgid but does not burst, as an animal cell would. Explain which structure of the plant cell prevents this and how it acts.

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Human red blood cells are placed in three test tubes: tube 1 contains $0.9\,\%$ $\text{NaCl}$ ($0.9\ \text{g/100\ mL}$); tube 2 contains $0.2\,\%$ $\text{NaCl}$; and…

Human red blood cells are placed in three test tubes: tube 1 contains $0.9\,\%$ $\text{NaCl}$ ($0.9\ \text{g/100\ mL}$); tube 2 contains $0.2\,\%$ $\text{NaCl}$; and tube 3 contains a $0.3\ \text{M}$ aqueous urea solution (whose initial osmolarity is about $300\ \text{mOsm/L}$, equivalent to that of the erythrocyte cytoplasm). Under the microscope, it is observed that in tube 1 the red blood cells maintain their volume, but in both tube 2 and tube 3 they undergo swelling and complete lysis (hemolysis). Justify the osmotic behavior of the erythrocytes in tubes 1 and 2, and explain the apparent contradiction in tube 3 knowing that the membrane is permeable to urea.

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Applied osmosis: preservation and lab data

Bacterium in a hypertonic external medium with salt or sugar: water leaves its cytoplasm by osmosis, the plasma membrane shrinks back and the cell becomes dehydrated solute (salt or sugar) water leaves by osmosis H₂O cell wall dehydrated cytoplasm shrunken membrane hypertonic external medium (salt or sugar) the bacterium loses water by osmosis and cannot grow
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Bacteria also experience the effects of osmosis. Use this fact to explain why salting and sugaring are effective traditional methods for preserving food.

Bacteria also experience the effects of osmosis. Use this fact to explain why salting and sugaring are effective traditional methods for preserving food.

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Unit challenge. As a biomedical advisor, you must evaluate how osmotic stress affects cell integrity in order to design an isotonic drink. 1. Home experiment: Cut three…

Unit challenge. As a biomedical advisor, you must evaluate how osmotic stress affects cell integrity in order to design an isotonic drink.

  1. Home experiment: Cut three potato strips of exactly $5.0\text{ cm}$. Submerge one in mineral water (medium A), another in water with $1.0\text{ g}$ of table salt per $100\text{ mL}$ (medium B), and another with $10.0\text{ g}/100\text{ mL}$ (medium C) for $2$ hours.

  2. Data collection: Measure the final length of each strip with a millimeter ruler, calculate its percentage change ($\Delta L = \frac{L_f - L_i}{L_i} \times 100$), and record its tactile firmness in a data table.

  3. Reasoned report: Create a graph with your measurements and write a brief report justifying:

  4. The observed osmotic behavior (turgor versus plasmolysis) and the role of aquaporins.

  5. The reason why the ultrastructure of the lipid bilayer prevents the free diffusion of $\text{Na}^+$ and $\text{Cl}^-$ ions, explaining what mediated transport (passive or active) they would require to cross it.

Evaluation criteria:

  • Accuracy in empirical data collection and calculation of $\Delta L$.

  • Correct biological justification of osmosis according to the tonicity of the medium.

  • Proper integration of membrane ultrastructure and transport mechanisms.

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Summary

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