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5th Year HL · Biology
Plant physiology · Plant nutrition

The transport of sap

Picture an oak in Glendalough, thirty metres tall, lifting water from its roots to its crown without any heart to pump it. It manages this with pure physics: the cohesion of water molecules and evaporation in the leaves. The transport of phloem sap, on the other hand, does use up energy. Two systems, two strategies. By the end of this page you will be able to explain both, as the Leaving Cert Biology course asks.

Xylem and phloem: two saps, two directions

If you cut a young stem in spring, a watery, transparent liquid can well out of the wood, but if you cut through just the thin outer layer under the bark, a thick, sugary substance oozes out: why do two such different fluids travel along separate routes?

Diagram of transport in a plant: xylem sap rises through the xylem from the root to the leaf, and phloem sap goes down through the phloem from the leaf (source) to the root (sink). leaf root xylem: xylem sap ↑ phloem: phloem sap ↓(source → sink)
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Differentiate between raw sap (xylem sap) and elaborated sap (phloem sap): what each transports, which vessel it travels through, and in which direction it moves.

Differentiate between raw sap (xylem sap) and elaborated sap (phloem sap): what each transports, which vessel it travels through, and in which direction it moves.

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Indicate which cellular elements form the xylem (tracheids and vessel elements) and the phloem (sieve tubes and companion cells), and state a structural difference…

Indicate which cellular elements form the xylem (tracheids and vessel elements) and the phloem (sieve tubes and companion cells), and state a structural difference between them related to their function.

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Besides sugars, the phloem transports amino acids, phytohormones and alarm signals. Explain what it means that elaborated sap travels "from source to sink" and name two…

Besides sugars, the phloem transports amino acids, phytohormones and alarm signals. Explain what it means that elaborated sap travels "from source to sink" and name two different sinks depending on the time of year (roots, fruits, new buds).

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The diagram shows the two vascular tissues in the stem of a vascular plant. a) Indicate which number corresponds to xylem and which to phloem, justifying your answer by…

The diagram shows the two vascular tissues in the stem of a vascular plant. a) Indicate which number corresponds to xylem and which to phloem, justifying your answer by the direction of the arrows. b) Name the sap transported by each vessel and its composition. c) Explain which force drives the ascent through vessel 1.

leaf root 1 2
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The rise of xylem sap: cohesion and tension

Animation of the cohesion-tension mechanism: the water molecules in the xylem, joined by the dashed line, rise together without stopping, pulled from above, while evaporation leaves through the stoma. evaporation at the stoma cohesion between molecules tension pulling upwards water from the soil
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Explain the cohesion-tension theory of xylem sap ascent: what role leaf transpiration, cohesion between water molecules, and adhesion to xylem walls play, and why water…

Explain the cohesion-tension theory of xylem sap ascent: what role leaf transpiration, cohesion between water molecules, and adhesion to xylem walls play, and why water can rise tens of metres without a pump.

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The cohesion-tension theory explains the ascent of water without a pump. Explain which three properties of water and of the xylem make it possible (evaporation at the…

The cohesion-tension theory explains the ascent of water without a pump. Explain which three properties of water and of the xylem make it possible (evaporation at the stoma, cohesion between molecules, adhesion to the vessel walls) and discuss why the water column does not break in such narrow vessels.

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During droughts, air bubbles can form inside the xylem (cavitation and embolism). Explain why an embolism breaks the water column and puts that vessel out of service,…

During droughts, air bubbles can form inside the xylem (cavitation and embolism). Explain why an embolism breaks the water column and puts that vessel out of service, and name two plant strategies to avoid or limit it (narrower vessels, closing stomata, spreading risk among many vessels).

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Distinguish between guttation and transpiration: when each occurs (humid nights versus dry days), through which structure the water exits in each case, and what…

Distinguish between guttation and transpiration: when each occurs (humid nights versus dry days), through which structure the water exits in each case, and what guttation demonstrates about the pressure pushing the sap from the root.

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What is root pressure? Explain in which conditions it shows itself (nights of high humidity, sap oozing when a stem is cut in spring) and why it is not enough to lift…

What is root pressure? Explain in which conditions it shows itself (nights of high humidity, sap oozing when a stem is cut in spring) and why it is not enough to lift water to the crown of a tall tree.

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Transpiration and the role of the stomata

If you tie a transparent plastic bag around a leafy branch of a sycamore on a sunny day in Phoenix Park, in less than an hour its inner walls become covered with condensed liquid water: where does all this water come from, and what is the point of losing it?

Bar chart showing the water balance of a leaf: approximately 98 % of the water absorbed is lost through transpiration and only 2 % is used in photosynthesis. water absorbed by the root (100 %) lost through transpiration (≈98 %) used in photosynthesis (≈2 %)
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Where does soil water enter the plant, and through which structures is most of it lost to the atmosphere? Name the process of water loss and explain its importance.

Where does soil water enter the plant, and through which structures is most of it lost to the atmosphere? Name the process of water loss and explain its importance.

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Explain what plant transpiration is and discuss what percentage of the water absorbed by the root is actually used in photosynthesis (what happens to the remaining…

Explain what plant transpiration is and discuss what percentage of the water absorbed by the root is actually used in photosynthesis (what happens to the remaining $98\ \%$ and what is the point of losing it?).

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List the journey of water from the soil to the atmosphere (absorbent hair → root cortex → xylem → leaf mesophyll → stoma), indicating which tissue it crosses at each…

List the journey of water from the soil to the atmosphere (absorbent hair → root cortex → xylem → leaf mesophyll → stoma), indicating which tissue it crosses at each step.

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A dry soil "grips" water more strongly than a humid one. Explain what the tension of water in the soil is (water potential, qualitatively), what the permanent wilting…

A dry soil "grips" water more strongly than a humid one. Explain what the tension of water in the soil is (water potential, qualitatively), what the permanent wilting point is, and why watering often with little water is a worse strategy than watering deeply.

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The transport of phloem sap: the Münch hypothesis

If a complete ring of bark is removed at the base of a fruit tree, the area immediately above the cut swells as sugars build up, while the roots eventually die of starvation: how does the plant drive its nutrients from the leaves to distant organs?

Münch hypothesis in a plant: in the leaf (source) sugar enters the phloem by active transport and draws in water from the xylem by osmosis, creating high pressure; the phloem sap flows through the sieve tubes to the root (sink), where the sugar leaves, the pressure is low and the water returns to the xylem. source (leaf) sugar enters (active transport) high pressure sink (root) sugar leaves low pressure flow in the phloem (from higher to lower pressure) water enters by osmosis xylem (water rises) water returns to the xylem
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Describe the pressure flow mechanism (Münch hypothesis) of phloem sap transport, explaining what happens at the 'source' (leaf) and at the 'sink' (root, fruit) and why…

Describe the pressure flow mechanism (Münch hypothesis) of phloem sap transport, explaining what happens at the 'source' (leaf) and at the 'sink' (root, fruit) and why this transport requires energy.

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Fruit growers sometimes ring a branch (they remove a ring of bark) so that its fruits grow fatter. Explain which sap accumulates above the ring, why it improves the…

Fruit growers sometimes ring a branch (they remove a ring of bark) so that its fruits grow fatter. Explain which sap accumulates above the ring, why it improves the fruit, and what risk applying the technique to the whole trunk has (what dies first?).

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Aphids drive their stylet into the phloem and the sap flows in by itself under pressure. Explain what this demonstrates about the pressure inside the phloem, what the…

Aphids drive their stylet into the phloem and the sap flows in by itself under pressure. Explain what this demonstrates about the pressure inside the phloem, what the honeydew aphids excrete is, and how ants exploit it (mutualism).

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In horticulture, girdling (removal of a ring of bark) is sometimes practiced on a specific branch to obtain larger fruits, but if it is performed at the base of the main…

In horticulture, girdling (removal of a ring of bark) is sometimes practiced on a specific branch to obtain larger fruits, but if it is performed at the base of the main trunk, the tree eventually dies.

  1. a) Explain, according to the pressure-flow model (source-sink), why the fruits on the girdled branch increase in size and sugar content.
  2. b) A worker states: “The tree girdled at the trunk should not die, since the xylem remains intact and the leaves can still receive water and continue photosynthesizing normally.” Refute this argument by predicting the temporal sequence of physiological failures in roots and canopy that lead to the tree's death.
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Summary

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