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5th Year OL · Biology
Metabolism · Cellular metabolism

Heterotrophic anabolism

Eating is not just "filling up the tank". With the nutrients from their diet, heterotrophic cells make their own proteins, their own membranes and their own reserves, investing ATP and reducing power in the process.

Building with what comes from the diet

After a Sunday morning training session, a Gaelic football player eats chicken and brown soda bread, but their muscle cells do not store these foreign molecules; they store human myosin and glycogen. How do cells manage to turn the biomolecules of other organisms into their own by investing energy?

A muscle cell takes nutrients from the diet (amino acids, glucose and fatty acids) and, using ATP and NADPH, builds its own proteins, fatty acids and glycogen. muscle cell nutrients + ATP, NADPH proteins fatty acids glycogen

Anabolism builds polymers from monomers: proteins from amino acids, glycogen from glucose, and DNA from nucleotides.

Each anabolic process consumes energy and raw materials. Protein synthesis consumes ATP (and GTP) and amino acids as precursors. Fatty acid synthesis consumes ATP, NADPH and acetyl-CoA. Glycogen synthesis consumes ATP (to activate glucose) and glucose as the precursor.

The liver is the main organ of anabolism. It makes glycogen, plasma proteins, cholesterol and urea. For example, urea is made from the ammonia released when amino acids are deaminated: the liver combines it with CO₂ using ATP, so the toxic ammonia leaves the body safely in urine.

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Define heterotrophic anabolism and give two specific examples of anabolic processes in a human cell (protein synthesis, fatty acid synthesis, or glycogen synthesis),…

Define heterotrophic anabolism and give two specific examples of anabolic processes in a human cell (protein synthesis, fatty acid synthesis, or glycogen synthesis), stating what these processes consume (ATP, NADPH, and precursors).

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To manufacture its proteins, a cell needs amino acids, energy, and information. Explain where a human cell obtains each of these three things from.

To manufacture its proteins, a cell needs amino acids, energy, and information. Explain where a human cell obtains each of these three things from.

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During digestion, nutrients are broken down into small molecules and anabolism does the opposite. Give two examples of polymers that the human organism makes from…

During digestion, nutrients are broken down into small molecules and anabolism does the opposite. Give two examples of polymers that the human organism makes from monomers coming from the diet and state which is the monomer of each one.

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Gluconeogenesis: making glucose

Diagram of glycolysis and gluconeogenesis: glucose is broken down to pyruvate or lactate (glycolysis), and gluconeogenesis makes it again from pyruvate or lactate and from glycerol or amino acids. glucose pyruvate / lactate glycerol / amino acids glycolysis gluconeogenesis

A sprinter's muscles make lactate when oxygen is short. The lactate travels in the blood to the liver, which makes it back into glucose by gluconeogenesis (costing ATP) and returns it to the muscle. This is the Cori cycle. Part of the extra oxygen used afterwards (the "oxygen debt", or EPOC) pays for this cost. The rest restores ATP and creatine phosphate and the oxygen stores in myoglobin, and supports the recovery of the body.

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What is gluconeogenesis and in which organ does it mainly occur? Give two examples of non-carbohydrate precursors from which the organism can make glucose.

What is gluconeogenesis and in which organ does it mainly occur? Give two examples of non-carbohydrate precursors from which the organism can make glucose.

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Gluconeogenesis uses almost all the enzymes of glycolysis in the reverse direction, but bypasses three irreversible steps with different reactions. Explain why the cell…

Gluconeogenesis uses almost all the enzymes of glycolysis in the reverse direction, but bypasses three irreversible steps with different reactions. Explain why the cell prevents glycolysis and gluconeogenesis from running at the same time (futile cycles) and how both pathways are coordinated through the hormones insulin and glucagon.

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After a carbohydrate-rich meal, insulin secretion increases. Explain what anabolic processes insulin activates in the liver, in muscle and in adipose tissue, and what…

After a carbohydrate-rich meal, insulin secretion increases. Explain what anabolic processes insulin activates in the liver, in muscle and in adipose tissue, and what happens to those same processes during the period between meals.

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In a study on prolonged fasting, the metabolic parameters of a volunteer subject are monitored for 25 days. The following phases are observed: 1. Blood glucose decreases…

In a study on prolonged fasting, the metabolic parameters of a volunteer subject are monitored for 25 days. The following phases are observed:

  1. Blood glucose decreases slightly during the first 36 hours and then remains stable at around $3.8\ \text{mmol/L}$.

  2. Urinary nitrogen (urea) excretion reaches a peak around day 3 (about $13\ \text{g/day}$), but drops to one third by day 10 ($4\ \text{g/day}$) and stabilizes.

  3. The plasma concentration of acetoacetate and $\beta$-hydroxybutyrate increases by more than 25-fold over the first two weeks.

  1. a) Justify the urea excretion peak on day 3: which macromolecules are being preferentially degraded, in which tissue does this occur, and which hepatic metabolic pathway fuels this catabolism?
  2. b) Interpret the drastic reduction in urea excretion from day 10 onwards: relate this fact to the increase in ketone bodies and explain what metabolic change in the brain allows the organism's muscle mass to be preserved.
  3. c) A student proposes that, to avoid losing muscle, the liver could directly convert fatty acids derived from adipose tissue into glucose via gluconeogenesis. Reasonably refute their proposal based on the stoichiometry of decarboxylation in the Krebs cycle.
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A healthy individual undergoes a clinical trial of controlled fasting for 48 hours after having consumed a balanced diet. Blood levels of glucose, free fatty acids,…

A healthy individual undergoes a clinical trial of controlled fasting for 48 hours after having consumed a balanced diet. Blood levels of glucose, free fatty acids, ketone bodies, insulin, and glucagon are periodically monitored.

  1. a) During the first 12 hours, blood glucose remains virtually constant without food intake. Justify which hepatic pathway is primarily responsible for sustaining blood glucose in this first phase and how the glucagon/insulin ratio regulates the activation of this pathway compared to its antagonistic pathway.
  2. b) At 36 hours of fasting, liver glycogen is completely depleted; however, blood glucose does not drop to zero, and the concentration of ketone bodies in the blood increases very markedly. Explain what non-carbohydrate substrates the liver uses to synthesize glucose de novo and why the massive degradation of fatty acids in hepatocytes necessarily leads to ketogenesis at this stage.
  3. c) If this individual had an inactivating mutation in hepatic carnitine palmitoyltransferase I (CPT-I), reasonably predict what would happen to their plasma glucose and ketone body levels after 24 hours of fasting.
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Synthesis of glycogen and fatty acids

A surplus glucose molecule follows two paths: it is stored as glycogen, a branched granule of glucose units, or it is converted into acetyl-CoA and then into a long fatty acid chain with the help of NADPH. O surplus glucose glycogen liver and muscle acetyl-CoA (made in mitochondrion, exits as citrate) + NADPH O OH fatty acids

After a meal, insulin switches on anabolism: the liver and muscle take up glucose and make glycogen; the liver and adipose tissue make fatty acids and store them as triglycerides; muscle makes more protein. Between meals, insulin falls and glucagon rises, so these processes slow down and breakdown of reserves takes over.

The liver makes glycogen, plasma proteins, cholesterol and urea. Muscle keeps its glycogen for its own use, because it lacks glucose-6-phosphatase and cannot release glucose into the blood. The liver can, so it supplies glucose to the whole body.

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Explain what glycogen is, in which organs it is mainly synthesised, and from which precursor it is formed, stating whether the process consumes or releases energy.

Explain what glycogen is, in which organs it is mainly synthesised, and from which precursor it is formed, stating whether the process consumes or releases energy.

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What role does the liver play in anabolism? Name two synthesis processes it carries out (glycogen, plasma proteins, cholesterol, fatty acids) and explain one of them…

What role does the liver play in anabolism? Name two synthesis processes it carries out (glycogen, plasma proteins, cholesterol, fatty acids) and explain one of them briefly.

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Reason why essential amino acids must be supplied through the diet while non-essential ones do not need to be, and explain what metabolic problem arises when a diet is…

Reason why essential amino acids must be supplied through the diet while non-essential ones do not need to be, and explain what metabolic problem arises when a diet is deficient in complete proteins.

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When there is an excess of glucose, the cell synthesises fatty acids in the cytosol from acetyl-CoA. Explain where this acetyl-CoA comes from, how it reaches the…

When there is an excess of glucose, the cell synthesises fatty acids in the cytosol from acetyl-CoA. Explain where this acetyl-CoA comes from, how it reaches the cytosol, and what role NADPH plays in this synthesis.

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Cholesterol is synthesised in the organism from acetyl-CoA, although it is also obtained from the diet. Explain why the organism regulates its own cholesterol synthesis…

Cholesterol is synthesised in the organism from acetyl-CoA, although it is also obtained from the diet. Explain why the organism regulates its own cholesterol synthesis according to the dietary supply and give two examples of essential molecules made from it.

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A person loses $5\ \text{kg}$ of body fat after months of diet and exercise. Reason what has metabolically happened to that adipose tissue (lipolysis and oxidation of…

A person loses $5\ \text{kg}$ of body fat after months of diet and exercise. Reason what has metabolically happened to that adipose tissue (lipolysis and oxidation of the fatty acids) and explain why most of the lost carbon leaves the body as exhaled $\text{CO}_2$.

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Muscle stores glycogen but cannot release glucose into the blood, because it lacks the enzyme glucose-6-phosphatase. Explain what it uses its glycogen for, then, why the…

Muscle stores glycogen but cannot release glucose into the blood, because it lacks the enzyme glucose-6-phosphatase. Explain what it uses its glycogen for, then, why the liver can indeed pour glucose into the blood and what advantage this division of labour has for the organism as a whole.

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A lactating mother secretes about $750\ \text{mL}$ of breast milk daily, which amounts to transferring approximately $500\ \text{kcal/day}$ to her infant in the form of…

A lactating mother secretes about $750\ \text{mL}$ of breast milk daily, which amounts to transferring approximately $500\ \text{kcal/day}$ to her infant in the form of chemical nutrients: carbohydrates (lactose: $7.0\,\%$), lipids (triglycerides: $4.0\,\%$), and proteins (casein and lactalbumin: $1.0\,\%$). However, nutrition committees estimate that her basal and functional caloric expenditure increases by about $650\ \text{kcal/day}$.

  1. a) Apply the laws of thermodynamics to cellular metabolism to justify why the energy the mother must ingest ($650\ \text{kcal}$) is noticeably higher than the chemical energy contained in the milk she produces ($500\ \text{kcal}$).
  2. b) Analyze at the biochemical level the energy cost required to assemble the components of milk: indicate which nucleoside triphosphates or reducing equivalents are specifically consumed in the activation of monosaccharides to form the O-glycosidic bond of lactose and in the condensation of amino acids to form peptide bonds.
  3. c) If the mother follows a diet with a severe caloric and carbohydrate deficit, predict which body tissues will mobilize reserves to sustain lactogenesis and justify which catabolic pathways will be activated as a priority in them.
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The citric acid cycle as an amphibolic pathway

Citric acid cycle as an amphibolic pathway: intermediates leave it towards amino acids, fatty acids and glucose, and anaplerotic reactions replace them. citric acid cycle amino acids fatty acids glucose (via gluconeogenesis) anaplerotic reactions replace the intermediates

Synthesis of amino acids and proteins

Heterotrophic anabolism uses carbon skeletons from metabolism and a source of nitrogen. Transaminations transfer amino groups between amino acids and keto acids: they make it possible to form non-essential amino acids. In humans, the essential ones must be obtained from the diet because they are not synthesised in sufficient quantity.

Top, a carbon skeleton (pyruvate) receives an amino group and becomes an amino acid (alanine). Bottom, a ribosome reads the mRNA, tRNAs loaded with amino acids (using ATP) supply the amino acids and the protein chain is formed. O O O⁻ carbon skeleton pyruvate + NH₂ from glutamate NH₂ O O⁻ amino acid alanine amino acids ATP tRNA mRNA protein ribosome movement: uses energy

Proteins are constantly broken down and rebuilt (protein turnover), which costs energy even at rest. Nitrogen balance compares nitrogen eaten with nitrogen lost: a growing teenager is in positive balance (net protein built), an adult in balance is at zero. Some bacteria in root nodules (Rhizobium) fix N₂ into ammonium using the enzyme nitrogenase, and plants use the ammonium to make amino acids; this needs a lot of ATP and reducing power. Nitrogenase is destroyed by oxygen, so the nodule makes leghaemoglobin, which binds O₂ and protects the enzyme while still supplying oxygen for the bacteroids' respiration. Growth also costs energy: building new protein is an energy-requiring (endergonic) process, so a growing teenager needs more energy in the diet than an adult of the same body mass, and some of that energy is lost as heat.

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Muscle proteins are degraded and resynthesised constantly even though the muscle does not grow. Explain what this protein turnover consists of and what implication it…

Muscle proteins are degraded and resynthesised constantly even though the muscle does not grow. Explain what this protein turnover consists of and what implication it has for energy expenditure at rest.

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A 15-year-old adolescent in the middle of a growth spurt and a 35-year-old sedentary adult have the exact same body mass ($62\ \text{kg}$). However, physiological…

A 15-year-old adolescent in the middle of a growth spurt and a 35-year-old sedentary adult have the exact same body mass ($62\ \text{kg}$). However, physiological analyses show that the adolescent has a markedly positive net nitrogen balance (+3.8 g N/day) compared to the adult's zero balance, and their recommended daily energy intake is about $600\ \text{kcal}$ higher than the adult's.

  1. a) Interpret the nitrogen balance of both individuals and deduce which families of biomolecules are being synthesized and net accumulated in the adolescent.
  2. b) Justify in thermodynamic terms (enthalpy and entropy) why the polymerization of monomers to form muscle mass and cell membranes requires a continuous input of metabolic energy, explaining how coupling with ATP hydrolysis is involved.
  3. c) If the adolescent were to maintain a restricted caloric intake identical to that of the adult, reasonably predict the impact on their bone and muscle growth, justifying the metabolic origin of the carbon precursors and reducing power required for anabolism.
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In an agronomic trial, the symbiosis between Rhizobium* and soybean plants (Glycine max*) is analyzed. Three conditions are studied: Batch A grows in nitrogen-poor soil;…

In an agronomic trial, the symbiosis between Rhizobium and soybean plants (Glycine max) is analyzed. Three conditions are studied: Batch A grows in nitrogen-poor soil; Batch B receives continuous inorganic nitrogen fertilizer; and Batch C is a mutant soybean line lacking the functional leghemoglobin gene, inoculated with a normal Rhizobium strain.

  1. a) In Batch A, the bacteroids consume up to 20 % of the carbohydrates produced by the plant to sustain nitrogenase activity. Justify at the molecular level why the reduction of $\text{N}_2$ to $\text{NH}_4^+$ requires such a high expenditure of ATP and reducing power (take into account the type of bond in dinitrogen) and what net metabolic benefit the plant obtains in exchange for giving up those carbohydrates.
  2. b) In Batch B, the plant drastically reduces nodule formation and represses bacterial nitrogenase activity. Justify the bioenergetic logic of this adaptive response.
  3. c) In Batch C, biological nitrogen fixation drops to zero even though the nitrogenase enzyme is structurally intact. Explain the cause of this failure and reasonably predict which essential macromolecules will see their synthesis interrupted in the plant.
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Summary

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