Oxygenated compounds
Propanone, the solvent in nail polish remover, and propanal have the same molecular formula, $\text{C}_3\text{H}_6\text{O}$, but very different properties: propanal reacts with Fehling's solution and propanone does not. Likewise, ethanoic acid (the sharp taste of vinegar on your chips) and methyl methanoate share the formula $\text{C}_2\text{H}_4\text{O}_2$ but behave differently. The difference lies in how the oxygen atoms are arranged within the molecule. By the end of this page you will be able to name these compounds and explain why this matters.
Alcohols: the −OH group
Surgical spirit disinfects and evaporates in seconds. But with three or more carbons the $-\text{OH}$ group can be placed in different positions, giving different physical and chemical properties: how do we show the exact position of the group in the name so as to tell compounds apart without ambiguity?
The general formula of the saturated alcohols is $\text{C}_n\text{H}_{2n+2}\text{O}$. For example, with $n = 4$: $\text{C}_4\text{H}_{10}\text{O}$. An aldehyde or ketone has two hydrogen atoms fewer, so it cannot fit this formula.
Surgical spirit is ethanol, $\text{CH}3\text{-CH}2\text{-OH}$, and methylated spirits contains methanol, $\text{CH}3\text{-OH}$, which is highly toxic. The figure shows…
Surgical spirit is ethanol, $\text{CH}_3\text{-CH}_2\text{-OH}$, and methylated spirits contains methanol, $\text{CH}_3\text{-OH}$, which is highly toxic. The figure shows their displayed formulas.
- a) Indicate the functional group that both molecules share.
- b) What is this group called and which family do both compounds belong to?
- c) Write the molecular formulas of methanol and ethanol.
In the laboratory there is a bottle labelled $\text{CH}3\text{-CH}2\text{-CH}2\text{-OH}$. a) Name it according to IUPAC. b) Write the structural formula of butan-1-ol.…
In the laboratory there is a bottle labelled $\text{CH}_3\text{-CH}_2\text{-CH}_2\text{-OH}$.
- a) Name it according to IUPAC.
- b) Write the structural formula of butan-1-ol.
- c) What does the '1' in the name butan-1-ol indicate?
Isopropyl alcohol, which is used to clean screens and electronic components, is propan-2-ol, $\text{CH}3\text{-CH(OH)-CH}3$. a) What does the '2' in its name indicate?…
Isopropyl alcohol, which is used to clean screens and electronic components, is propan-2-ol, $\text{CH}_3\text{-CH(OH)-CH}_3$.
- a) What does the '2' in its name indicate?
- b) Write the structural formula of propan-1-ol.
- c) Do both have the same molecular formula? Write it down.
Butan-2-ol is an alcohol used as a paint solvent. a) Write its structural formula. b) Name the compound $\text{CH}3\text{-CH(CH}3\text{)-CH}2\text{-OH}$. c) Explain why…
Butan-2-ol is an alcohol used as a paint solvent.
- a) Write its structural formula.
- b) Name the compound $\text{CH}_3\text{-CH(CH}_3\text{)-CH}_2\text{-OH}$.
- c) Explain why in butan-2-ol it is necessary to indicate the position of the $-\text{OH}$ group, whereas in ethanol it is not.
Aldehydes and ketones: the carbonyl group
The acetone in nail polish remover has the IUPAC name propanone, $\text{CH}3\text{-CO-CH}3$. The figure shows its displayed formula. a) Indicate its functional group,…
The acetone in nail polish remover has the IUPAC name propanone, $\text{CH}_3\text{-CO-CH}_3$. The figure shows its displayed formula.
- a) Indicate its functional group, the carbonyl group $\text{C=O}$, and state which family it belongs to.
- b) Reason why propanone does not need a number to indicate the position of the carbonyl group.
- c) If the group $\text{C=O}$ were at the end of the chain, we would have $\text{CH}_3\text{-CH}_2\text{-CHO}$: which family would it belong to and what would it be called?
Formalin, used to preserve biological specimens, contains methanal, and vinegar owes its acidity to ethanoic acid. a) Write the structural formula of methanal. b) Write…
Formalin, used to preserve biological specimens, contains methanal, and vinegar owes its acidity to ethanoic acid.
- a) Write the structural formula of methanal.
- b) Write that of ethanoic acid.
- c) Indicate and name the functional group of each one.
Give the structural formulas for the following oxygen-containing compounds: a) Ethanal, an intermediate in alcohol metabolism. b) Methanoic acid, the substance injected…
Give the structural formulas for the following oxygen-containing compounds:
- a) Ethanal, an intermediate in alcohol metabolism.
- b) Methanoic acid, the substance injected by ants when they bite.
- c) Butanone, a sweet-smelling solvent present in some glues.
Propanal and propanone share the molecular formula $\text{C}3\text{H}6\text{O}$. a) Write the structural formulas of both. b) How does the position of the carbonyl group…
Propanal and propanone share the molecular formula $\text{C}_3\text{H}_6\text{O}$.
- a) Write the structural formulas of both.
- b) How does the position of the carbonyl group differ in each one?
- c) Reason why ethanal cannot have a ketone isomer. (Think about how many carbons are needed for the $\text{C=O}$ group to be in the middle of the chain.)
A ketone has 4 carbons in the main chain, the carbonyl group on carbon 2 and a methyl group on carbon 3. a) Write its structural formula and name it. b) Deduce its…
A ketone has 4 carbons in the main chain, the carbonyl group on carbon 2 and a methyl group on carbon 3.
- a) Write its structural formula and name it.
- b) Deduce its molecular formula and check that it satisfies $\text{C}_n\text{H}_{2n}\text{O}$, the same general formula as aldehydes.
- c) Write the structural formula of an aldehyde isomer and name it.
Fehling's test
Aldehydes are easily oxidised; ketones are not. In Fehling's test you warm the compound with Fehling's solution (blue copper(II) ions). An aldehyde reduces the copper(II) to a red-brown precipitate of copper(I) oxide, and the aldehyde is oxidised to a carboxylic acid. A ketone gives no change: the solution stays blue.
Carboxylic acids: the −COOH group
When an opened bottle of wine is left in the air for days, the ethanol reacts with oxygen and takes on the sharp smell and taste of the vinegar you put on your chips: what chemical change has taken place, and what is the resulting family of compounds called? Bacteria in the air oxidise the ethanol to ethanoic acid, a carboxylic acid: that is the sharp taste of vinegar.
Alcohols are classified by the carbon bearing the $-\text{OH}$: primary (1°) has it on a carbon attached to one other carbon, e.g. propan-1-ol; secondary (2°) on a carbon attached to two other carbons, e.g. propan-2-ol; tertiary (3°) on a carbon attached to three other carbons, e.g. 2-methylpropan-2-ol.
The oxidising agent is acidified potassium manganate(VII) (purple to colourless) under acidic conditions. A primary alcohol is oxidised to an aldehyde and then to a carboxylic acid. A secondary alcohol is oxidised to a ketone. A tertiary alcohol is not oxidised. Potassium manganate(VII) can also be used under basic (alkaline) conditions: it is then reduced to a brown solid, manganese(IV) oxide, and a primary alcohol is oxidised to a carboxylate salt (which gives the carboxylic acid when acidified).
The reverse also works: aldehydes and ketones can be reduced with hydrogen gas over a nickel catalyst ($\text{H}_2$/Ni). An aldehyde gives a primary alcohol and a ketone gives a secondary alcohol, e.g. $\text{CH}_3\text{COCH}_3 + \text{H}_2 \rightarrow \text{CH}_3\text{CH(OH)CH}_3$ (propanone to propan-2-ol).
Reactions of carboxylic acids
Carboxylic acids behave as acids: with magnesium they give hydrogen gas and a salt; with sodium hydroxide, a salt and water; with sodium carbonate, a salt, water and carbon dioxide (fizzing).
$2\text{CH}_3\text{COOH} + \text{Mg} \rightarrow (\text{CH}_3\text{COO})_2\text{Mg} + \text{H}_2$
$\text{CH}_3\text{COOH} + \text{NaOH} \rightarrow \text{CH}_3\text{COONa} + \text{H}_2\text{O}$
$2\text{CH}_3\text{COOH} + \text{Na}_2\text{CO}_3 \rightarrow 2\text{CH}_3\text{COONa} + \text{H}_2\text{O} + \text{CO}_2$
Methanoic acid is the chemical defence of ants and the sting of nettles; propanoic acid (E-280) is used as a preservative in sliced bread. a) Write the structural…
Methanoic acid is the chemical defence of ants and the sting of nettles; propanoic acid (E-280) is used as a preservative in sliced bread.
- a) Write the structural formulas of both acids.
- b) Indicate the common functional group, the carboxyl group $-\text{COOH}$.
- c) Butanoic acid, responsible for the smell of rancid butter, has one more carbon atom: write its molecular formula.
Old chemical breathalysers detected ethanol in exhaled air by oxidising it: it is first converted into ethanal and then into ethanoic acid. a) Write the structural…
Old chemical breathalysers detected ethanol in exhaled air by oxidising it: it is first converted into ethanal and then into ethanoic acid.
- a) Write the structural formulas of the three compounds in the sequence.
- b) Indicate the functional group and family of each one.
- c) By comparing the formulas from one step to the next, explain which atoms are lost or gained and what 'to oxidise' means in organic chemistry.
Esters: the −COO− group and esterification
Many air fresheners and sweets from the corner shop faithfully reproduce the aroma of banana or apple using compounds that are made by joining an acid with an alcohol: how do they react with each other to form these aromas, and what rule is used to name them?
In the laboratory the mixture is heated under reflux with a few drops of concentrated sulfuric acid as catalyst. Reflux condenses the vapours and returns them to the flask so nothing is lost. The reaction is reversible: $\text{acid} + \text{alcohol} \rightleftharpoons \text{ester} + \text{water}$.
The pear flavour of many sweets is due to the ester ethyl ethanoate, $\text{CH}3\text{-COO-CH}2\text{-CH}3$. a) Indicate its functional group, the ester group…
The pear flavour of many sweets is due to the ester ethyl ethanoate, $\text{CH}_3\text{-COO-CH}_2\text{-CH}_3$.
- a) Indicate its functional group, the ester group $-\text{COO}-$.
- b) Write its molecular formula.
- c) Its name has two parts, 'ethanoate' and 'ethyl': state how many carbons each part contributes and locate them in the formula.
In the laboratory, a pear flavouring is prepared by heating ethanoic acid with ethanol and a few drops of sulfuric acid:…
In the laboratory, a pear flavouring is prepared by heating ethanoic acid with ethanol and a few drops of sulfuric acid:
$\text{acid} + \text{alcohol} \rightarrow \text{ester} + \text{water}$
- a) Write the structural formulas of ethanoic acid and ethanol.
- b) Write that of the ester formed, ethyl ethanoate.
- c) Compare the formulas and explain where the atoms of the water molecule come from.
Ethyl methanoate (rum flavouring) and methyl ethanoate (present in the scent of some fruits) are two esters with the same molecular formula. a) Write the structural…
Ethyl methanoate (rum flavouring) and methyl ethanoate (present in the scent of some fruits) are two esters with the same molecular formula.
- a) Write the structural formulas of both.
- b) Indicate in each one which part comes from the acid and which from the alcohol.
- c) Check that both are $\text{C}_3\text{H}_6\text{O}_2$ and explain why, despite this, they are different substances.
Three different compounds have the molecular formula $\text{C}3\text{H}6\text{O}2$: one is a carboxylic acid and two are esters. a) Write the structural formulas of all…
Three different compounds have the molecular formula $\text{C}_3\text{H}_6\text{O}_2$: one is a carboxylic acid and two are esters.
- a) Write the structural formulas of all three and name them.
- b) Indicate the functional group of each one.
- c) The acid has an acidic taste and sour smell, and the esters smell fruity: relate these differences to their functional group and explain what functional group isomerism is.
The food industry manufactures synthetic flavourings by esterification. a) Break down the name 'ethyl ethanoate' into its two parts and explain which compound each part…
The food industry manufactures synthetic flavourings by esterification.
- a) Break down the name 'ethyl ethanoate' into its two parts and explain which compound each part comes from.
- b) Predict the name of the ester obtained from butanoic acid and ethanol (it is responsible for pineapple flavouring).
- c) Write the structural formulas of butanoic acid, ethanol and the ester formed, and check by counting atoms that the reaction $\text{acid} + \text{alcohol} \rightarrow \text{ester} + \text{water}$ is balanced.
Banana flavouring is due to 3-methylbutyl ethanoate, an ester that is also manufactured for sweets. a) Break down its name and deduce which acid and alcohol it comes…
Banana flavouring is due to 3-methylbutyl ethanoate, an ester that is also manufactured for sweets.
- a) Break down its name and deduce which acid and alcohol it comes from. (The alcohol 3-methylbutan-1-ol is $\text{CH}_3\text{-CH(CH}_3\text{)-CH}_2\text{-CH}_2\text{-OH}$.)
- b) Write the structural formula of the ester.
- c) Deduce its molecular formula and calculate its molar mass. Given atomic masses: $\text{C} = 12$, $\text{H} = 1$ and $\text{O} = 16$.
Ethers: oxygen as a bridge between two chains
Three types of intermolecular force matter for the physical properties of all the compounds on this page (not only ethers). London dispersion forces act between all molecules and grow with molecular size. Dipole-dipole forces act between polar molecules, such as ethers and carbonyl compounds. Hydrogen bonds are the strongest: they form when H bonded to O attracts a lone pair on O of a neighbouring molecule, as in alcohols and carboxylic acids. For similar molar mass, the stronger the forces, the higher the boiling point.
The general formula of saturated ethers is $\text{C}_n\text{H}_{2n+2}\text{O}$, the same as for saturated alcohols, which is why an alcohol and an ether with the same number of carbon atoms are functional isomers. For example, with $n = 4$, both butan-1-ol and ethoxyethane are $\text{C}_4\text{H}_{10}\text{O}$.
Ethoxyethane (formerly 'diethyl ether') was the first anaesthetic used in surgery, in 1846: $\text{CH}3\text{-CH}2\text{-O-CH}2\text{-CH}3$. The figure shows its…
Ethoxyethane (formerly 'diethyl ether') was the first anaesthetic used in surgery, in 1846: $\text{CH}_3\text{-CH}_2\text{-O-CH}_2\text{-CH}_3$. The figure shows its structure.
- a) Locate the oxygen atom and explain how it joins two carbon chains.
- b) State which family it belongs to.
- c) Deduce its molecular formula.
The molecular formula $\text{C}2\text{H}6\text{O}$ corresponds to two very different substances: ethanol and methoxymethane, a gas used as an aerosol propellant. a)…
The molecular formula $\text{C}_2\text{H}_6\text{O}$ corresponds to two very different substances: ethanol and methoxymethane, a gas used as an aerosol propellant.
- a) Write the structural formulas of both.
- b) Indicate the functional group of each one and state its family.
- c) They are said to be functional group isomers: explain what this means.
In IUPAC nomenclature, ethers are named using the prefix 'alkoxy-': the shorter chain attached to the oxygen is named as an alkoxy substituent and the longer one as an…
In IUPAC nomenclature, ethers are named using the prefix 'alkoxy-': the shorter chain attached to the oxygen is named as an alkoxy substituent and the longer one as an alkane.
- a) Name $\text{CH}_3\text{-O-CH}_2\text{-CH}_3$.
- b) Write the structural formula of ethoxypropane.
- c) Explain what the prefix 'methoxy-' means.
Butan-1-ol and butan-2-ol are solvents with molecular formula $\text{C}4\text{H}{10}\text{O}$. a) Write the structural formulas of both. b) What type of isomers are…
Butan-1-ol and butan-2-ol are solvents with molecular formula $\text{C}_4\text{H}_{10}\text{O}$.
- a) Write the structural formulas of both.
- b) What type of isomers are they: chain, position or functional group isomers? Reason your answer.
- c) Also write the structural formula of a third isomer that is an ether and name it.
An unlabelled bottle contains a compound with molecular formula $\text{C}4\text{H}{10}\text{O}$. a) Propose two possible structures that are alcohols and name them. b)…
An unlabelled bottle contains a compound with molecular formula $\text{C}_4\text{H}_{10}\text{O}$.
- a) Propose two possible structures that are alcohols and name them.
- b) Propose a structure that is an ether and name it.
- c) Reason, using the general formula $\text{C}_n\text{H}_{2n+2}\text{O}$, why the compound cannot be an aldehyde or a ketone.
In an exam, a student names $\text{CH}3\text{-CH}2\text{-O-CH}3$ as 'ethyl methyl ether' and $\text{CH}3\text{-CH(OH)-CH}3$ as 'propan-1-ol'. a) The first name is an…
In an exam, a student names $\text{CH}_3\text{-CH}_2\text{-O-CH}_3$ as 'ethyl methyl ether' and $\text{CH}_3\text{-CH(OH)-CH}_3$ as 'propan-1-ol'.
- a) The first name is an acceptable common name, but not systematic: write the IUPAC name.
- b) The second name has a numbering error: correct it and justify your answer.
- c) Explain the general rule applied when numbering a chain containing a functional group.
Ethanol and methoxymethane are isomers with formula $\text{C}2\text{H}6\text{O}$ and yet their boiling points are $78\ \celsius$ and $-25\ \celsius$, respectively. a)…
Ethanol and methoxymethane are isomers with formula $\text{C}_2\text{H}_6\text{O}$ and yet their boiling points are $78\ \celsius$ and $-25\ \celsius$, respectively.
- a) Check that both have the same molar mass. Given atomic masses: $\text{C} = 12$, $\text{H} = 1$ and $\text{O} = 16$.
- b) Write their structural formulas and indicate the functional group of each one.
- c) The $-\text{OH}$ group allows hydrogen bonds to form between neighbouring molecules whereas the ether group does not: use this idea to justify the huge difference in boiling points.